| Cook Time: Only a few Minutes |
Source: The Joy Of Cooking PG 216 |
Ingredients:
- 1 cup of hoeny
- 1/2 cup of cider vinegar
- 2 apples cored, peeled, and thinly sliced
|
|
Method
- Heat honey and cider vinegar in a deep sausepan until simmering
- carefully drop apples in batches into the simmering mixture
- skim out with slotted spoon when translucent (about 2 minutes)
Can be Enjoyed both hot or cold: whichever you like!
|
Downloadable Link at top of page!
|